Wikidata

(Q71259137)

English

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers

scientific article published on 01 March 1996

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title
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8707712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8707712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 October 2019

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