(Q71266864)

English

Effect of ethanol on fatty acid composition of hepatic phosphatidylcholine and phosphatidylethanolamine and on microsomal fatty acyl-CoA:Lysophosphatide transferase activities in rats fed corn oil or coconut oil

scientific article published on 01 December 1969

Statements

Effect of ethanol on fatty acid composition of hepatic phosphatidylcholine and phosphatidylethanolamine and on microsomal fatty acyl-CoA: lysophosphatide transferase activities in rats fed corn oil or coconut oil (English)
Effect of ethanol on fatty acid composition of hepatic phosphatidylcholine and phosphatidylethanolamine and on microsomal fatty acyl-CoA:Lysophosphatide transferase activities in rats fed corn oil or coconut oil (English)

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