(Q71281508)

English

[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test]

scientific article published on 01 July 1969

Statements

[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test] (English)

Identifiers

 
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