(Q71304928)

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Volatile components of cured and uncured pork: the role of nitrite and the formation of nitrogen compounds

scientific article published on 01 February 1984

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Europe PubMed Central

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6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

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17 October 2019

title

Volatile components of cured and uncured pork: the role of nitrite and the formation of nitrogen compounds (English)

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Europe PubMed Central

PubMed publication ID

6708467

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 October 2019

author name string

Mottram DS

series ordinal

1

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Europe PubMed Central

PubMed publication ID

6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

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17 October 2019

Croft SE

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2

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PubMed publication ID

6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

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17 October 2019

Patterson RL

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3

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PubMed publication ID

6708467

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17 October 2019

publication date

1 February 1984

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6708467

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17 October 2019

published in

Journal of the Science of Food and Agriculture

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PubMed publication ID

6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 October 2019

volume

35

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Europe PubMed Central

PubMed publication ID

6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 October 2019

issue

2

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Europe PubMed Central

PubMed publication ID

6708467

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

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17 October 2019

page(s)

233-239

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PubMed publication ID

6708467

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retrieved

17 October 2019

Identifiers

DOI

10.1002/JSFA.2740350217

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stated in

Europe PubMed Central

PubMed publication ID

6708467

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 October 2019

PubMed publication ID

6708467

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6708467

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6708467%20AND%20SRC:MED&resulttype=core&format=json

(Q71304928)

Volatile components of cured and uncured pork: the role of nitrite and the formation of nitrogen compounds

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