(Q71319545)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729092%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

title

The cardiac antiarrhythmic effects of polyunsaturated fatty acid (English)

1 reference

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17 October 2019

author name string

J X Kang

series ordinal

1

1 reference

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17 October 2019

A Leaf

series ordinal

2

1 reference

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17 October 2019

publication date

1 March 1996

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17 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729092%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

volume

31 Suppl

1 reference

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17 October 2019

page(s)

S41-4

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Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

17 October 2019

cites work

1 reference

12 December 2020

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

1 reference

12 December 2020

Effect of fatty acids on the ventricular arrhythmia threshold in the isolated heart of the rabbit

1 reference

12 December 2020

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats.

1 reference

12 December 2020

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

1 reference

12 December 2020

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Prevention and Termination of β-Adrenergic Agonist-Induced Arrhythmias by Free Polyunsaturated Fatty Acids in Neonatal Rat Cardiac Myocytes

1 reference

12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

12 December 2020

Influence of dietary n-3 fatty acids on myocardial ischemia and reperfusion

1 reference

12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

12 December 2020

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

1 reference

12 December 2020

The role of myocardial membrane lipids in the development of cardiac necrosis

1 reference

12 December 2020

The effect of 5,8,11,14-eicosatetraynoic acid on lipid metabolism

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02637049

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729092%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

1 reference