(Q71319684)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729142%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

title

n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa (English)

1 reference

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17 October 2019

5

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17 October 2019

author name string

Y C Huang

1

1 reference

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17 October 2019

J M Jessup

2

1 reference

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17 October 2019

R A Forse

3

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17 October 2019

S Flickner

4

1 reference

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17 October 2019

H T Anastopoulos

6

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17 October 2019

V Ritter

7

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17 October 2019

G L Blackburn

8

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17 October 2019

publication date

1 March 1996

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17 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729142%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

volume

31 Suppl

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17 October 2019

page(s)

S313-7

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https://scigraph.springernature.com/pub.10.1007/bf02637099

17 October 2019

exact match

0 references

cites work

Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat

1 reference

12 December 2020

Omega-3 fatty acids and rectal epithelial cell proliferation

1 reference

12 December 2020

Effect of different levels of dietary corn oil and lard during the initiation phase of colon carcinogenesis in F344 rats

1 reference

12 December 2020

The composition of food consumed by Greenland Eskimos.

1 reference

12 December 2020

Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats.

1 reference

12 December 2020

Modulating effect of amount and types of dietary fat on ornithine decarboxylase, tyrosine protein kinase and prostaglandins production during colon carcinogenesis in male F344 rats

1 reference

12 December 2020

Biomarkers as intermediate end points in chemoprevention trials

1 reference

12 December 2020

Strategies for dietary intervention studies in colon cancer

1 reference

12 December 2020

Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats.

1 reference

12 December 2020

Dietary fat and colon cancer: animal model studies

1 reference

12 December 2020

Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas

1 reference

12 December 2020

Cancer Mortality Among Alaskan Natives, 1960–69

1 reference

12 December 2020

Biomarkers of increased susceptibility to gastrointestinal cancer: new application to studies of cancer prevention in human subjects.

1 reference

12 December 2020

Promotion of azoxymethane-induced intestinal cancer by high-fat diet in rats

1 reference

12 December 2020

Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

1 reference

12 December 2020

The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence

1 reference

12 December 2020

Influence of prostaglandin analogues on epithelial cell proliferation and xenograft growth

1 reference

12 December 2020

Incorporation of dietary n-3 fatty acids into molecular species of phosphatidyl choline and cholesteryl ester in normal human plasma

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02637099

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729142%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

1 reference