Wikidata

(Q71364705)

English

Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

scientific article published on 01 December 1995

In more languages

Statements

title
Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8746976
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8746976%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 October 2019

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