(Q71419504)

English

Effect of Dietary Carbohydrate and Fat on Amino Acid-degrading Enzymes in Relation to Their Protein Sparing Action

scientific article published on 01 February 1970

Statements

Effect of dietary carbohydrate and fat on amino acid-degrading enzymes in relation to their protein sparing action (English)
Effect of Dietary Carbohydrate and Fat on Amino Acid-degrading Enzymes in Relation to Their Protein Sparing Action (English)

Identifiers

 
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