Wikidata

(Q71423940)

English

Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C

scientific article published on 01 July 1996

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title
Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8765991
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8765991%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 October 2019

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