(Q71465548)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

title

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference

P Palozza

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

E Sgarlata

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

C Luberto

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

E Piccioni

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

M Anti

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

G Marra

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

F Armelao

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

P Franceschelli

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

G M Bartoli

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

publication date

1 September 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

18 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

page(s)

297-304

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

Identifiers

DOI

10.1093/AJCN/64.3.297

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8780337%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference