(Q71494761)

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Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour

scientific article published on 01 March 1970

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

title

Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5440700

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

author name string

Hutchinson JB

series ordinal

1

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

Martin HF

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2

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Europe PubMed Central

PubMed publication ID

5440700

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

publication date

1 March 1970

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

published in

Journal of the Science of Food and Agriculture

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

volume

21

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

issue

3

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

page(s)

148-151

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Europe PubMed Central

PubMed publication ID

5440700

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

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DOI

10.1002/JSFA.2740210311

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5440700

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

PubMed publication ID

5440700

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5440700

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5440700%20AND%20SRC:MED&resulttype=core&format=json

(Q71494761)

Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour

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