(Q71507258)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

Effect of high-lysine mutations on the protein fractions of barley grain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference

P R Shewry

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

A J Faulks

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

B J Miflin

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

publication date

1 February 1980

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19 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

18

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19 October 2019

issue

1-2

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19 October 2019

page(s)

133-151

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MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM

19 October 2019

cites work

1 reference

12 December 2020

Fractionation of hordein by preparative, continuous carrier-free electrophoresis

1 reference

12 December 2020

Gene for Improved Nutritional Value in Barley Seed Protein

1 reference

12 December 2020

Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins

1 reference

12 December 2020

Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00504365

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6770843%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference