(Q71513050)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

Symposium on bacterial spores: VI. Arrest of growth from spores in semi-preserved foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

(Symposium on Bacterial Spores: Paper VI). Arrest of Growth from Spores in Semi-preserved Foods (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Applied Microbiology and Biotechnology

19 May 2023

main subject

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

19 May 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

19 May 2023

author name string

C. L. Duncan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5447475

19 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5447475

19 May 2023

publication date

1 March 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

19 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1970.tb05234.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb05234.x/fullpdf

19 May 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Journal of Applied Bacteriology

19 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

page(s)

60-73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

Bacterial Spores: Chemical Sensitization to Heat

19 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Developmental changes during the formation and breaking of the dormant state in bacteria

19 May 2023

17

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Water vapor, aqueous ethyl alcohol, and heat activation of Bacillus megaterium spore germination

19 May 2023

18

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Survival of Clostridium botulinum spores in foods treated by heat, ionizing radiation, or related procedures

19 May 2023

19

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Sequence of events during germination of putrefactive anaerobe 3679 spores

19 May 2023

45

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meat

19 May 2023

46

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1970.TB05234.X

19 May 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5447475%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference