(Q71525597)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5452697

19 May 2023

author name string

I. MacDonald

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5452697

19 May 2023

B. L. Coles

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5452697

19 May 2023

J. Brice

3

1 reference

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19 May 2023

M. H. Jourdan

4

1 reference

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19 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5452697

19 May 2023

publication date

1 June 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

19 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114570000430

1 reference

British Journal of Nutrition

19 May 2023

published in

1 reference

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19 October 2019

volume

24

1 reference

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19 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

page(s)

413-423

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

Kinetics of triglyceride turnover of very low density lipoproteins of human plasma

19 October 2019

cites work

2

1 reference

DIETARY SUGAR IN THE PRODUCTION OF HYPERGLYCERIDEMIA

19 May 2023

3

1 reference

Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and Glucose

19 May 2023

4

1 reference

Frequency and size of meals and serum lipids, nitrogen and mineral retention, fat digestibility, and urinary thiamine and riboflavin in young women

19 May 2023

5

1 reference

EFFECT OF DIETARY SUCROSE AND STARCH ON ORAL GLUCOSE TOLERANCE AND INSULIN-LIKE ACTIVITY

19 May 2023

10

1 reference

An automated micro determination of blood-glucose with the autoanalyzer.

19 May 2023

11

1 reference

THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE

19 May 2023

13

1 reference

Effect of nibbling versus gorging on glucose tolerance

19 May 2023

14

1 reference

Influence of feeding schedule on nitrogen utilization and excretion

19 May 2023

15

1 reference

Ingested Glucose and Fructose in Serum Lipids in Healthy Men and after Myocardial Infarction

19 May 2023

19

1 reference

The influence on serum protein concentration of the protein intake in high-carbohydrate diets.

19 May 2023

21

1 reference

Meal frequency and ischaemic heart-disease

19 May 2023

23

1 reference

FEEDING FREQUENCY AND BODY COMPOSITION

19 May 2023

24

1 reference

The Role of Carbohydrates in Lipid Metabolism

19 May 2023

25

1 reference

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

19 May 2023

28

1 reference

The mode of action of dietary carbohydrate on protein metabolism

19 May 2023

30

1 reference

19 May 2023

Identifiers

DOI

10.1079/BJN19700042

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference