Wikidata

(Q71525601)

English

The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets

scientific article published on 01 June 1970

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title
The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5452698
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5452698%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019

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