(Q71561761)

English

Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C

scientific article published on 01 August 1995

In more languages

default values for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

title

Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

author name string

E H Drosinos

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

R G Board

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

publication date

1 August 1995

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

published in

International Journal of Food Microbiology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

volume

26

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

page(s)

279-293

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

Identifiers

DOI

10.1016/0168-1605(94)00131-O

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 October 2019

PubMed publication ID

7488524

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7488524

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7488524%20AND%20SRC:MED&resulttype=core&format=json

(Q71561761)

Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)