Wikidata

(Q71570382)

English

Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins

scientific article published on 01 November 1995

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Statements

title
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7492603
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7492603%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019

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