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English
Trichotillometry: the quantitation of hair pluckability as a method of nutritional assessment
scientific article published on 01 October 1981
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
title
Trichotillometry: the quantitation of hair pluckability as a method of nutritional assessment
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
author name string
E S Chase
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
R L Weinsier
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
G T Laven
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
C L Krumdieck
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
publication date
1 October 1981
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
volume
34
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
issue
10
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
page(s)
2280-2286
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
Identifiers
DOI
10.1093/AJCN/34.10.2280
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
PubMed publication ID
6794349
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6794349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6794349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019
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