Wikidata

(Q71596575)

English

Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses

scientific article published on 01 February 1996

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Statements

title
Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8833373
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8833373%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019

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