(Q71602649)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8835401%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition (English)

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19 October 2019

1

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19 October 2019

author name string

G Frost

2

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19 October 2019

M L Barnard

3

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19 October 2019

D J Bryant

4

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19 October 2019

S D Taylor-Robinson

5

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19 October 2019

J Simbrunner

6

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19 October 2019

G A Coutts

7

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19 October 2019

M Burl

8

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19 October 2019

S R Bloom

9

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19 October 2019

K D Sales

10

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19 October 2019

J D Bell

11

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19 October 2019

publication date

1 February 1996

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19 October 2019

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19 October 2019

volume

31

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19 October 2019

page(s)

145-151

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19 October 2019

issue

2

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https://scigraph.springernature.com/pub.10.1007/bf02522613

19 October 2019

exact match

0 references

cites work

Subcutaneous adipose-tissue fatty acids and vitamin E in humans: relation to diet and sampling site

1 reference

12 December 2020

Effect of dietary fat content on total and regional adiposity in men and women

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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12 December 2020

Natural abundance Carbon-13 nuclear magnetic resonance spectroscopy of liver and adipose tissue of the living rat

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12 December 2020

Statistical methods for assessing agreement between two methods of clinical measurement

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12 December 2020

The noninvasive determination of linoleic acid content of human adipose tissue by natural abundance carbon-13 nuclear magnetic resonance

1 reference

12 December 2020

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

1 reference

12 December 2020

Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.

1 reference

12 December 2020

Dietary influences on serum lipids and lipoproteins

1 reference

12 December 2020

Adipose tissue fatty acids in Scottish men and women: results from the Scottish Heart Health Study

1 reference

12 December 2020

Human subcutaneous adipose tissue shows site-specific differences in fatty acid composition.

1 reference

12 December 2020

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

12 December 2020

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

12 December 2020

Body fat of British and Dutch infants

1 reference

12 December 2020

Adipose tissue abnormalities in cystic fibrosis: noninvasive determination of mono- and polyunsaturated fatty acids by carbon-13 topical magnetic resonance spectroscopy

1 reference

12 December 2020

Hypo- and hyperresponse of serum cholesterol level and low density lipoprotein production and degradation to dietary cholesterol in man.

1 reference

12 December 2020

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

12 December 2020

Relationship between the degree of unsaturation of dietary fatty acids and adipose tissue fatty acids assessed by natural-abundance 13C magnetic resonance spectroscopy in man

1 reference

12 December 2020

Studies of adipose tissue in man. A microtechnic for sampling and analysis

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12 December 2020

THE FATTY ACID COMPOSITION OF HUMAN ADIPOSE TISSUE

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12 December 2020

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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12 December 2020

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

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12 December 2020

Cholesterol as a risk factor for coronary heart disease

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12 December 2020

Lipoproteins, cardiovascular disease, and death. The Framingham study

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12 December 2020

In vivo 13C NMR analysis of acyl chain composition and organization of perirenal triacylglycerides in rats fed vegetable and fish oils

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12 December 2020

Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

1 reference

12 December 2020

Storage of medium-chain triglycerides in adipose tissue of orally fed infants

1 reference

12 December 2020

Measures of fat distribution as determinants of serum lipids in healthy volunteers consuming a uniform standardized diet

1 reference

12 December 2020

Polyunsaturated fatty acids in adipose tissue in European men aged 38 years in relation to serum lipids, smoking habits, and fat distribution

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12 December 2020

Simplified subcutaneous fat biopsy for nutritional surveys

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12 December 2020

[Intra-individual variations in triglyceride and total cholesterol levels in serum in mixed hyperlipidemia]

1 reference

12 December 2020

Site-specific differences in the fatty acid composition of human adipose tissue

1 reference

12 December 2020

Fatty acid composition of subcutaneous adipose tissue in mother-infant pairs

1 reference

12 December 2020

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02522613

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8835401%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

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