(Q71613931)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

author name string

P A Breslin

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

J D Davis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

R Rosenak

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

language of work or name

English

0 references

publication date

1 August 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

published in

Physiology & Behavior

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

page(s)

411-416

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

Food deprivation- and palatability-induced microstructural changes in ingestive behavior.

19 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Learning to sham feed: behavioral adjustments to loss of physiological postingestional stimuli

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Interaction between orosensory and postingestional stimulation in the control of corn oil intake by rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Specificity of acquired aversions to taste qualities in hamsters and rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Some determinants of intake of glucose + saccharin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Does oral experience terminate ingestion?

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

Polydipsia Elicited by the Synergistic Action of a Saccharin and Glucose Solution

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2980012-6

7 January 2021

10.1016/S0031-9384(96)80012-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8840899%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference