(Q71619947)

English

Aspartate: 2-oxoglutarate aminotransferase from bakers' yeast: crystallization and characterization

scientific article published on 01 July 1982

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Europe PubMed Central

PubMed publication ID

6811576

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

title

Aspartate: 2-oxoglutarate aminotransferase from bakers' yeast: crystallization and characterization (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

author name string

T Yagi

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6811576

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

H Kagamiyama

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

M Nozaki

series ordinal

3

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Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

publication date

1 July 1982

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Europe PubMed Central

PubMed publication ID

6811576

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

number of pages

9

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published in

Journal of Biochemistry

1 reference

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Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

volume

92

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Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

issue

1

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Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

page(s)

35-43

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Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

Identifiers

DOI

10.1093/OXFORDJOURNALS.JBCHEM.A133929

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

PubMed publication ID

6811576

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6811576

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6811576%20AND%20SRC:MED&resulttype=core&format=json

(Q71619947)

Aspartate: 2-oxoglutarate aminotransferase from bakers' yeast: crystallization and characterization

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