(Q71627673)

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Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

scientific article published on 01 December 1995

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PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

title

Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues (English)

1 reference

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Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

author name string

M A Johansson

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

L Fredholm

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2

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Europe PubMed Central

PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

I Bjerne

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3

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PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

M Jägerstad

series ordinal

4

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Europe PubMed Central

PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

publication date

1 December 1995

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Europe PubMed Central

PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

published in

Food and Chemical Toxicology

1 reference

stated in

Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

volume

33

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Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

issue

12

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Europe PubMed Central

PubMed ID

8847005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

page(s)

993-1004

1 reference

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Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

Identifiers

DOI

10.1016/0278-6915(95)00074-7

1 reference

stated in

Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

Europe PubMed Central

PubMed ID

8847005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8847005%20AND%20SRC:MED&resulttype=core&format=json

(Q71627673)

Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

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