(Q71688293)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

title

Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

author name string

N Sayem-el-Daher

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

R E Simard

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

L L'Heureux

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

A G Roberge

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

publication date

1 February 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

volume

256

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

page(s)

313-321

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

The role of biogenic amines in foods

20 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Psycho- and vasoactive compounds in food substances

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Capillary gas chromatographic-mass spectrometric determination of histamine in tuna fish causing scombroid poisoning

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

High-performance liquid chromatographic analysis of biogenic amines in biological materials as o-phthalaldehyde derivatives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Rapid chromatographic method to determine polyamines in urine and whole blood

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Determination of biogenic amines in intestinal contents by ion-exchange chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Automated analysis of common basic amino acids, mono-, di-, and polyamines, phenolicamines, and indoleamines in crude biological samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

Polyamines--an improved automated ion-exchange method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2988243-1

10.1016/S0021-9673(01)88243-1

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6833418%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference