(Q71692368)

English

Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous Culture

scientific article published on 01 December 1970

Statements

Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture (English)
Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous Culture (English)

Identifiers

 
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