(Q71696581)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

title

Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5518172

28 May 2023

plant proteins

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5518172

28 May 2023

gluten

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5518172

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

28 May 2023

author name string

A. Graveland

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5518172

28 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5518172

28 May 2023

publication date

1 October 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

23 October 1970

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5518172

full work available at URL

28 May 2023

https://api.elsevier.com/content/article/PII:0006291X7090522X?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

https://api.elsevier.com/content/article/PII:0006291X7090522X?httpAccept=text/plain

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

Biochemical and Biophysical Research Communications

28 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

page(s)

427-434

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins

20 October 2019

cites work

series ordinal

3

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

Spectrophotometric Method for Determination of Lipoxidase Activity

28 May 2023

series ordinal

5

1 reference

https://api.crossref.org/works/10.1016/0006-291X(70)90522-X

28 May 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5518172%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference