(Q71707094)

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Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants

scientific article published on 01 September 1996

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Europe PubMed Central

PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

title

Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants (English)

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Europe PubMed Central

PubMed publication ID

8881715

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

2

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Europe PubMed Central

PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

author name string

M S Lambert

series ordinal

1

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Europe PubMed Central

PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

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20 October 2019

P A Mayes

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3

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Europe PubMed Central

PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

publication date

1 September 1996

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PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

published in

British Journal of Nutrition

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PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

volume

76

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Europe PubMed Central

PubMed publication ID

8881715

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

issue

3

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Europe PubMed Central

PubMed publication ID

8881715

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

page(s)

435-445

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Europe PubMed Central

PubMed publication ID

8881715

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

Identifiers

DOI

10.1079/BJN19960048

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8881715

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

PubMed publication ID

8881715

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8881715

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8881715%20AND%20SRC:MED&resulttype=core&format=json

(Q71707094)

Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants

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