(Q71716452)

English

The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indices

scientific article published on 01 January 1983

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scholarly article

1 reference

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Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

title

The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indices (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

author name string

J M Iacono

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

R M Dougherty

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

publication date

1 January 1983

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

volume

12

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

page(s)

60-69

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

retrieved

20 October 2019

Identifiers

DOI

10.1016/0091-7435(83)90172-X

1 reference

stated in

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

Europe PubMed Central

PubMed ID

6844319

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6844319%20AND%20SRC:MED&resulttype=core&format=json

(Q71716452)

The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indices

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