(Q71784375)

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Properties of carbohydrate-stripped thyroglobulin. I. Preparation and physicochemical properties of desialized thyroglobulin

scientific article published on 01 March 1971

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Europe PubMed Central

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5555216

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

title

Properties of carbohydrate-stripped thyroglobulin. I. Preparation and physicochemical properties of desialized thyroglobulin (English)

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stated in

Europe PubMed Central

PubMed ID

5555216

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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O Tarutani

1

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Europe PubMed Central

PubMed ID

5555216

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

S Shulman

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2

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Europe PubMed Central

PubMed ID

5555216

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

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English

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1 March 1971

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5555216

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retrieved

21 October 2019

published in

Biochimica et Biophysica Acta

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Europe PubMed Central

PubMed ID

5555216

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

volume

229

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5555216

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21 October 2019

page(s)

642-648

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Europe PubMed Central

PubMed ID

5555216

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

issue

3

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Europe PubMed Central

PubMed ID

5555216

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21 October 2019

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DOI

10.1016/0005-2795(71)90280-7

1 reference

stated in

Europe PubMed Central

PubMed ID

5555216

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference

Europe PubMed Central

PubMed ID

5555216

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5555216%20AND%20SRC:MED&resulttype=core&format=json

(Q71784375)

Properties of carbohydrate-stripped thyroglobulin. I. Preparation and physicochemical properties of desialized thyroglobulin

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