(Q71793539)

English

Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding

scientific article published on 01 July 1995

Statements

Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding (English)
Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding (English)
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