(Q71794901)

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Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver

scientific article published on 01 December 1995

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Europe PubMed Central

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8926536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

title

Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver (English)

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stated in

Europe PubMed Central

PubMed publication ID

8926536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

author name string

Y Kabir

series ordinal

1

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Europe PubMed Central

PubMed publication ID

8926536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

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2

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PubMed publication ID

8926536

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21 October 2019

publication date

1 December 1995

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8926536

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retrieved

21 October 2019

published in

Journal of Nutritional Science and Vitaminology

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PubMed publication ID

8926536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

volume

41

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PubMed publication ID

8926536

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21 October 2019

issue

6

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PubMed publication ID

8926536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

page(s)

635-645

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PubMed publication ID

8926536

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21 October 2019

Identifiers

DOI

10.3177/JNSV.41.635

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Europe PubMed Central

PubMed publication ID

8926536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

PubMed publication ID

8926536

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8926536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8926536%20AND%20SRC:MED&resulttype=core&format=json

(Q71794901)

Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver

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