(Q71796254)

English

Saccharocin, a new aminoglycoside antibiotic. Fermentation, isolation, characterization and structural study

scientific article published on 01 June 1983

Statements

Saccharocin, a new aminoglycoside antibiotic. Fermentation, isolation, characterization and structural study (English)
1983
1 reference
16 September 2022

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit