(Q71796776)

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Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat

scientific article published on 01 May 1983

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6874797%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6874797%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

author name string

P R Carnegie

1

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21 October 2019

M Z Ilic

2

1 reference

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21 October 2019

M O Etheridge

3

1 reference

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21 October 2019

M G Collins

4

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21 October 2019

publication date

1 May 1983

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21 October 2019

261

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21 October 2019

1

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21 October 2019

153-157

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21 October 2019

The detection of chicken meat in meat products by means of the anserine/carnosine ratio

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2987933-4

7 January 2021

Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2987933-4

7 January 2021

Analysis of histidine-containing dipeptides, polyamines, and related amino acids by high-performance liquid chromatography: application to guinea pig brain

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2987933-4

7 January 2021

Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2987933-4

7 January 2021

The buffering of muscle in rigor; protein, phosphate and carnosine

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2987933-4

7 January 2021

Identifiers

10.1016/S0021-9673(01)87933-4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6874797%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6874797%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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