Wikidata

(Q71801880)

English

A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins

scientific article published on 01 May 1983

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title
A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6876774
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6876774%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019

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