(Q71808360)

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Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods

scientific article published on 01 March 1971

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Europe PubMed Central

PubMed publication ID

5564375

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

title

Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

author name string

J A Alford

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

5564375

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

J L Smith

series ordinal

2

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

H D Lilly

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3

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

publication date

1 March 1971

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

published in

Journal of Applied Bacteriology

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

volume

34

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

issue

1

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

page(s)

133-146

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Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

Identifiers

DOI

10.1111/J.1365-2672.1971.TB02273.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

PubMed publication ID

5564375

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5564375

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5564375%20AND%20SRC:MED&resulttype=core&format=json

(Q71808360)

Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods

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