(Q71837020)

English

Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms of Sporothrix schenckii from conidia

scientific article published on 01 May 1983

Statements

Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms of Sporothrix schenckii from conidia (English)

Identifiers

 
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