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English
The role of sulphur compounds in evaluation of flavouring value of some plant raw materials
scientific article published on 01 January 1983
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
title
The role of sulphur compounds in evaluation of flavouring value of some plant raw materials
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
author name string
B Tokarska
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
K Karwowska
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
publication date
1 January 1983
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
volume
27
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
page(s)
443-447
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
cites work
Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19830270514
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
ISOLATION AND IDENTIFICATION OF ALLYL MONOSULFIDE AND ALLYL ALCOHOL FROM ALLIUM
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19830270514
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Thiopropanal S-oxide: a lachrymatory factor in onions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19830270514
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavor components of garlic extract
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19830270514
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19830270514
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FOOD.19830270514
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
PubMed publication ID
6888523
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6888523
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6888523%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
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