(Q71838562)

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Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

scientific article published on 01 July 1995

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

title

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes (English)

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stated in

Europe PubMed Central

PubMed publication ID

7598068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

author name string

D A Leaf

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

W E Connor

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2

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

L Barstad

series ordinal

3

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

G Sexton

series ordinal

4

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

publication date

1 July 1995

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

published in

American Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

7598068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

volume

62

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

issue

1

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

page(s)

68-73

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Europe PubMed Central

PubMed publication ID

7598068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

Identifiers

DOI

10.1093/AJCN/62.1.68

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7598068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

PubMed publication ID

7598068

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7598068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7598068%20AND%20SRC:MED&resulttype=core&format=json

(Q71838562)

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

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