(Q71852530)

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Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods

scientific article published on 01 November 1980

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

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21 October 2019

title

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods (English)

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stated in

Europe PubMed Central

PubMed publication ID

6894068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

author name string

B Lucas

series ordinal

1

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

A Sotelo

series ordinal

2

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Europe PubMed Central

PubMed publication ID

6894068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

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English

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1 November 1980

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PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

published in

Analytical Biochemistry

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

volume

109

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

issue

1

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

page(s)

192-197

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Europe PubMed Central

PubMed publication ID

6894068

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

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DOI

10.1016/0003-2697(80)90028-7

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stated in

Europe PubMed Central

PubMed publication ID

6894068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 October 2019

PubMed publication ID

6894068

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6894068

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6894068%20AND%20SRC:MED&resulttype=core&format=json

(Q71852530)

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods

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