(Q71872060)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5587096%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

title

[Research on the aromas. On the aroma of coffee. II. Pyrazines and pyridines] (English)

1 reference

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21 October 2019

author name string

I M Goldman

1

1 reference

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21 October 2019

J Seibl

2

1 reference

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21 October 2019

I Flament

3

1 reference

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21 October 2019

F Gautschi

4

1 reference

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21 October 2019

M Winter

5

1 reference

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21 October 2019

B Willhalm

6

1 reference

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21 October 2019

M Stoll

7

1 reference

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21 October 2019

publication date

1 March 1967

1 reference

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21 October 2019

published in

Helvetica Chimica Acta

1 reference

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21 October 2019

volume

50

1 reference

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21 October 2019

issue

2

1 reference

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21 October 2019

page(s)

694-705

1 reference

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Recherches sur les ar??mes 13e communication [1] Sur 1? ar??me de caf�. I

21 October 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FHLCA.19670500230

inferred from DOI database lookup

7 January 2021

based on heuristic

Volatile Constituents of Coffee-V

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FHLCA.19670500230

inferred from DOI database lookup

7 January 2021

based on heuristic

Gas-chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FHLCA.19670500230

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1002/HLCA.19670500230

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5587096%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference