Wikidata

(Q71955847)

English

The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations

scientific article published on 01 August 1995

In more languages

Statements

title
The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7634394
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7634394%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 October 2019

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