(Q71959622)

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Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds

scientific article published on 01 December 1996

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Europe PubMed Central

PubMed publication ID

8989768

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

title

Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

author name string

Royer SM

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

Kinnamon JC

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2

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Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

publication date

1 December 1996

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stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

published in

Microscopy Research and Technique

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stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

volume

35

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Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

issue

5

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stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

page(s)

385-412

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

Identifiers

DOI

10.1002/(SICI)1097-0029(19961201)35:5<385::AID-JEMT3>3.0.CO;2-K

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PubMed publication ID

8989768

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989768

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8989768%20AND%20SRC:MED&resulttype=core&format=json

(Q71959622)

Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds

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