(Q71971344)

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Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

scientific article published on 01 August 1995

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stated in

Europe PubMed Central

PubMed ID

7639993

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

title

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

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M Vescovo

1

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

C Orsi

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

G Scolari

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

S Torriani

series ordinal

4

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stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

publication date

1 August 1995

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

published in

Letters in Applied Microbiology

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

volume

21

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stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

issue

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

page(s)

121-125

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

Identifiers

DOI

10.1111/J.1472-765X.1995.TB01022.X

1 reference

stated in

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

1 reference

Europe PubMed Central

PubMed ID

7639993

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7639993%20AND%20SRC:MED&resulttype=core&format=json

(Q71971344)

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

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