Wikidata

(Q72048343)

English

Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006)

scientific article published on 01 June 1968

In more languages

Statements

title
Splitter SD: Relation between dietary fat and fatty acid composition of "endogenous" and "exogenous" very low density lipoprotein triglycerides (D--1.006) (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
5651602
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5651602%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 October 2019
Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006) (English)
1 reference
stated in
Crossref
DOI
10.1016/0026-0495(68)90047-4
reference URL
https://api.crossref.org/works/10.1016/0026-0495(68)90047-4
retrieved
15 June 2023
cites work

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q72048343&oldid=1915417981"