Wikidata

(Q72062548)

English

Sweet-sensitive protein from bovine taste buds. Purification and partial characterization

scientific article published on 01 March 1968

In more languages

Statements

title
A sweet-sensitive protein from bovine taste buds. Purification and partial characterization (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
5657848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5657848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 October 2019
Sweet-sensitive protein from bovine taste buds. Purification and partial characterization (English)
1 reference
stated in
Crossref
DOI
10.1021/BI00843A037
reference URL
https://api.crossref.org/works/10.1021/BI00843A037
retrieved
15 June 2023

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