(Q72070243)

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Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature

scientific article published on 01 June 1968

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

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23 October 2019

title

Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

5661383

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

author name string

D Cattan

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

D Bourgoin

series ordinal

2

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Europe PubMed Central

PubMed ID

5661383

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

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23 October 2019

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English

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publication date

1 June 1968

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

published in

Biochimica et Biophysica Acta

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

volume

161

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

page(s)

56-67

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Europe PubMed Central

PubMed ID

5661383

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

issue

1

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Europe PubMed Central

PubMed ID

5661383

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 October 2019

Identifiers

DOI

10.1016/0005-2787(68)90294-3

1 reference

stated in

Europe PubMed Central

PubMed ID

5661383

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

23 October 2019

1 reference

Europe PubMed Central

PubMed ID

5661383

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json

(Q72070243)

Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature

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