(Q72159493)

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Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat

scientific article published on 01 February 1995

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7718547

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title

Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat (English)

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PubMed publication ID

7718547

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7718547%20AND%20SRC:MED&resulttype=core&format=json

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24 October 2019

author name string

E A de Deckere

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1

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PubMed publication ID

7718547

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24 October 2019

W J Kloots

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2

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7718547

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24 October 2019

J M van Amelsvoort

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3

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7718547

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24 October 2019

publication date

1 February 1995

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7718547

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24 October 2019

published in

British Journal of Nutrition

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PubMed publication ID

7718547

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24 October 2019

volume

73

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PubMed publication ID

7718547

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24 October 2019

issue

2

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7718547

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page(s)

287-298

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PubMed publication ID

7718547

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24 October 2019

Identifiers

DOI

10.1079/BJN19950030

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Europe PubMed Central

PubMed publication ID

7718547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7718547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

PubMed publication ID

7718547

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7718547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7718547%20AND%20SRC:MED&resulttype=core&format=json

(Q72159493)

Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat

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