(Q72163521)

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Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets

scientific article published on 01 September 1994

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8076455

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title

Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets (English)

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PubMed publication ID

8076455

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8076455%20AND%20SRC:MED&resulttype=core&format=json

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24 October 2019

author name string

Takahashi H

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1

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8076455

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24 October 2019

Yang SI

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2

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8076455

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24 October 2019

Ueda Y

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3

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24 October 2019

Kim M

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4

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Yamamoto T

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5

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8076455

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publication date

1 September 1994

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24 October 2019

volume

109

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8076455

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24 October 2019

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1

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24 October 2019

page(s)

75-82

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24 October 2019

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DOI

10.1016/0300-9629(94)90313-1

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PubMed publication ID

8076455

1 reference

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Europe PubMed Central

PubMed publication ID

8076455

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8076455%20AND%20SRC:MED&resulttype=core&format=json

(Q72163521)

Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets

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