(Q72231502)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

Studies of brown FK. I. Composition and synthesis of components (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Studies of Brown FK. I. Composition and synthesis of components (English)

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(67)82879-7

24 July 2023

author name string

H. Fore

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6029669

24 July 2023

R. Walker

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6029669

24 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6029669

24 July 2023

publication date

1 February 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 October 2019

https://api.elsevier.com/content/article/PII:S0015626467828797?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(67)82879-7

https://api.elsevier.com/content/article/PII:S0015626467828797?httpAccept=text/plain

24 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(67)82879-7

Food and Cosmetics Toxicology

24 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

page(s)

1-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

THIN-LAYER CHROMATOGRAPHY OF SOME FOOD COLOURS ON SILICA GEL

25 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2867%2982879-7

Studies on Brown FK. II. Degradative changes undergone in vitro and in vivo

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2867%2982879-7

Short-term feeding study of lauric diethanolamide in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2867%2982879-7

Studies on Brown FK. III. Administration of high doses to rats and mice

7 January 2021

series ordinal

7

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(67)82879-7

24 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6029669%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference