Wikidata

(Q72246141)

English

Factors influencing the nutritional value of fish flour. V. Chlorocholine chloride, a toxic material in samples extracted with 1,2-dichloroethane

scientific article published on 01 July 1967

In more languages

Statements

title
Factors influencing the nutritional value of fish flour. V. Chlorocholine chloride, a toxic material in samples extracted with 1,2-dichloroethane (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6035968
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6035968%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019

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